Flexible in availability, also in the BBQ season

All year-round we supply fresh prepared vegetables to, for example, salad or ready meal producers, caterers, and food service suppliers. Every spring, we also see an increasing demand for freshly cut vegetables to be combined directly with meat. Meat processors are increasingly responding to the rising consumer demand for fresh and healthy products.

Flexible in availability

Thanks to the high capacity of our production lines and the short lines with growers, we are flexible in the availability of our fresh products, even in the busy BBQ season. Our direct contact with the growers within Harvest House ensures that we can quickly switch in quantities. And we can always rely on the flexibility of our workforce. Even extra-large (rush) orders are no problem for us.

30x30mm dices

For meat processors, we mainly produce 30x30mm cubes of bell pepper and onion. We produce these in two varieties: cubes for manual stacking and cubes for machine stacking on meat skewers. For machine stacking, uniformity of the cubes is important. If a machine requires 25x25mm or 20x20mm, we adjust the production accordingly. The blocks are produced tailor-made according to the requirements of the stacking machine. This is to prevent a loss of efficiency for the customer.

10x10 and 5x5 mm dices

Next to the 30x30 cubes, we also produce cubes in sizes 10x10mm and 5x5mm. This smaller size is usually produced for salad and meal manufacturers. But here, too, we see an increase among meat processors. They process these small cubes for example in sliced meat.

Chips and purees

When producing our cubes, residual products are also generated. This is unavoidable because bell peppers and onions simply have round shapes. However, this residual product is not wasted. The pepper and onion chips and puree are very suitable for mixing with meat. At Harvest House, we make pasta sauces from these residual products (link to be added as soon as they are online).

Are you interested?

If you are interested, want to receive a direct quote or if you have any other questions, please contact Mark on +31 (0)174 637 903 or send an e-mail to m.salm@snijpunt.nl.