Winter Radish
Winter radish is an oblong, white, root vegetable that is often eaten raw. We provide the winter radishes peeled by hand or cut in pieces. This way you only have to cut them to size into slices or strips, whatever suits best for your final product.
Peeled Mooli/ Rettich
We provide Mooli/ Rettich peeled by hand. This improves the shelf life of the product. Available whole peeled or peeled in chunks.
Mooli/ Rettich peeled in pieces
Mooli is peeled by hand and cut into 5-8cm pieces. The handpeeled proces improves the shelf life of the peeled Mooli.
Winter radish sticks
Winter radish cut into convenient sticks. The vegetable sticks are processed mechanically in a standard thickness of 10x10 mm in a length of 8 to 10 cm.
