Food safety

Raw materials

When fresh products are being used, hygiene and food safety is extremely important. For us, this starts with cultivation and continues all the way beyond shipment. In addition to our own BRC certification, all our suppliers are also at least Global-GAP certified. Our quality control service regularly conducts audits at the growers. During these, specific checks are made on operational hygiene and the control of residue standards.

If you would like to know more about these audits or quality demands, please contact us.

Internal process

Food safety also is a top priority internally. We perform random analyses, which we monitor and document on visual quality. This is done by taking a sample from each batch produced and assessing this over the entire expiration period. After these analyses, the results are documented and made known to everyone. This transparency ensures that you can count on a reliable shelf life for all our products.

Transport

The temperature of the products is also regularly measured during transport. Together with the carrier, we critically analyse these reports and improve them where necessary.

The fact that food safety is a top priority for us, is also proven by our BRC (British Retail Consortium) Grade A certification. With this certificate, we demonstrate that you can rely on our quality. The BRC standard is specially developed for food processing businesses. It proves that all hygienic and food safety requirements are met. Annual external audits ensure the certification.

Would you like to see for yourself how these processes work? Then please come visit us and experience the quality controls for yourself.