Fresh production, six days a week

As we work with selected growers and have our own developed machinery and production methods, we can keep this promise. Fresh vegetables are delivered daily from the nurseries to our processing plant in De Lier. Which is in a custom-made building with various facilities that support food safety, freshness, and quality. After the usual quality checks, the vegetables are processed as quickly as possible and according to our customers’ wishes. And that means six days a week.