Highlighted article: the ideal solution for stuffed peppers

Bell peppers completely stripped of Calix, core and pith tissue. A tailor-made, ready to use, product for ready meal manufacturers, catering and foodservice suppliers,

The cored pepper is perfectly suited to stuff with minced meat, vegetables or rice. Its preparation can be done in multiple ways. For example, heated in the oven or grilled on the BBQ. 

A wide range of sizes and weights are available. This way they can be used as a starter, side dish or main dish. Please find some recipes below this article for some inspiration. 

Due to our unique way of processing, the filling rate can be determined quite accurately, with a maximum of only 10 grams variation. To accommodate a smooth and easy stuffing process for the more automated snack manufacturers, we can guarantee an exact diameter of the opening of the bell pepper. Ideal for industrial food manufacturers. This way they can determine the exact stuffing volume and reduce in-weight.     

Another similar product we can supply is the halved and cored pepper with stamp intact (see picture). You might have spotted this product before at your local supermarket on the vegetarian ready meal shelves.

For further information please feel free to contact us at any time:

+31 174 – 637 900 or info@snijpunt.nl              

Low-calorie recipe for stuffed peppers

http://www.food.com/recipe/low-carb-stuffed-bell-peppers-156140?scaleto=4.0&st=null&mode=metric

Mediterranean stuffed pepper halves

https://www.bbcgoodfood.com/recipes/518631/mediterranean-stuffed-peppers