Highlighted Product: Diced Onions

Those who have driven past Snijpunt recently will have noticed the smell of freshly cut onions. The production of our diced onions has started again. We added this product to our assortment a few years ago. Primarily to offer an increasingly complete range of products for customers who need it.

In addition to using the right raw materials, the quality of diced onions is also highly dependent on the production method. Using a specific processing method ensures that glazing caused by temperature fluctuations and rough treatments does not occur with our diced onions.

In addition to quality, uniformity is also an important condition for our customers. Each cube is carefully checked for shape and thickness. Several customers actually use our diced onions to create their machine-produced shashliks with either chicken or pork. Here, uniformity is important to minimise waste.

Do you have specific questions about this item? Then please do not hesitate to contact Marco Romein via +31 (0)174 637 902 or m.romein@snijpunt.nl.