Highlighted article: diced bell pepper chips and diced onion chips

Although the weather suggests otherwise, the BBQ season at Snijpunt has already started again. Every day we produce large volumes of diced bell peppers and onions for meat processors and vegetable cutting companies. 

These bell pepper cubes of 30x30mm, are more and more often mechanically put together with meat on skewers or brochettes. As machines can only work with perfectly sized cubes, there is a relatively increasing percentage of cubes or chips that do not pass the selection. This waste product arises, for example, due to the natural curves of bell peppers and onions.

We are now partially processing this waste product into paprika powder. However, we would like to give this product a new destination as a fresh product as well.

Bell pepper and onion cubes that cannot be processed mechanically are ideal for vegetable cutting companies and meal manufacturers. There the product will be heated or processed in, for example, a wet salad or sauce. The green bell pepper cubes can still be processed as fresh, due to the slightly longer shelf life. The red chips can only be processed fresh if a maximum ‘best before’ of 5 days is sufficient.

There are both fine and coarse chips available. Fine chips are ideal for processing in sauces. All varieties are available year-round with large volumes between weeks 12 and 35.

With these chips, you not only have a fresh product for the lowest price, but you also help to reduce food waste!

Would you like to receive a free sample or more information? Just let us know!

+31 174 637 900

order@snijpunt.nl