Vegetable sticks for finger food

As of mid-July, we will have a new product in our range: snack vegetables that are cut into handy sticks. These freshly cut vegetable sticks are suitable for dip bowls and appetiser dishes. A delicious healthy snack serving as finger food.

Labour-intensive

Processing fresh vegetables into vegetable sticks is a labour-intensive process that we are happy to take off your hands. With our new machine, we produce vegetable sticks from bell pepper, zucchini, celery, carrot, cucumber, turnip and rettich. In Belgium, cauliflower is often served on aperitif dishes. We also supply cauliflower florets without stems especially for this purpose.

Different sizes

The vegetable sticks are processed mechanically and are available in various sizes. As standard, the vegetable sticks are produced in a thickness of 10x10 mm and a length of 8 or 10 cm. Of course, other sizes are also possible on request. As with our other products, we are flexible in the dimensions of this new product and are happy to think along with the wishes of our customers.

Fresh from the grower

We buy the fresh vegetables for processing into vegetable sticks directly from the grower. We process them in our modern, innovative production hall. The grower supplies the products optimally for our cutting process, which also makes for interesting pricing.

Inventory of needs

The vegetable sticks will be available from mid-July. We will use the upcoming weeks to identify our customers' needs regarding this new product. If you are interested, want to make a direct offer, or have any other questions, please contact Jurgen on +31 (0)174 637 904 or send an e-mail to j.wilk@snijpunt.nl.