Cleaned Hokkaido pumpkin, edible with the peel

The Hokkaido pumpkin has been transformed from a purely seasonal product to one in year-round demand in recent years. Especially in the German market.

As such, the dark orange Hokkaido pumpkin is a special one among pumpkin varieties. It is the only pumpkin that can be consumed with its peel! The peel of the Hokkaido pumpkin is soft and therefore edible.

Cutting, cleaning and, if asked for, peeling the Hokkaido pumpkin is a very labour-intensive process. We are happy to take that out of your hands!

We supply the Hokkaido pumpkin unpeeled as standard unless you state a different preference. However, we always strip the top and bottom of the Hokkaido pumpkin, halve it, and remove the seeds. We can also cut it into cubes for you.

Ready to use

We supply processed Hokkaido pumpkin ready for use by vegetable-processing companies, soup producers, and food suppliers who use fresh produce. Hokkaido pumpkin is suitable for soups, meal components, and mono packs.

Steady high quality

As we work directly with the grower, we can guarantee a steady high quality. As the grower can deliver to us unsorted in size and shape, the pricing is also interesting.

Along with the Hokkaido pumpkin, we have the butternut squash in our assortment. You can order these peeled and halved or peeled and sliced into cubes.

Other wishes or ideas?

Cleaned and halved, peeled or unpeeled, cubed or not. We can supply the Hokkaido pumpkin in any way you want. Do you have other wishes or ideas? We are happy to think along with you.

For more information, direct quotations, or other questions, please contact Mark via +31 (0)174 637 903 or e-mail to m.salm@snijpunt.nl