The preparation of bell peppers has been a specialty of ours since 1998. Therefore, we are very proud of our network, experience, and knowledge of the product. This allows us to give our clients the best advice about the product, the quality, and the availability that best suits the slicing and preparation processes for our clients.
Halved bell pepper for further preparation into cubes, strips, shreds, or other possible forms. Suitable for vegetable preparation businesses, salad producers and food service suppliers that use fresh products.
Quartered bell pepper that, just as with the halved ones, is suitable for a variety of uses. The extra preparation by us makes the product better suited for slicing by our clients.
30 x 30 mm. is the largest size of bell pepper cube that we produce. This product is quite popular among butchers’ shops, abattoirs, and other meat-processing businesses for the BBQ assortments that they produce.
We make diced bell pepper especially for shashlik, meat skewers, and other dishes. The smallest size we produce is 20 x 20 mm. We make this product especially for clients who want a fresh product with a 20 x 20 mm. size.
Bell peppers with the top removed are perfect for filling with, i.e. other vegetables, rice, or meat. A great product for caterers and food service suppliers.
Topped Vitapep are also provided at the request of our clients. They are great stuffed with goat cheese or cream cheese.
The cored bell pepper, much like our bell peppers with the tops removed, are well-suited for catering and food service suppliers. Filling them with meat, vegetables, or rice will make for a stunning presentation of your product.
In the spring and summer, we have the option of offering our clients minced bell pepper. Please contact us and ask whether we can fulfil your request.
In addition to a halved bell pepper, which we offer to simplify the preparation process for clients, we offer a halved pepper with the stem attached in our selection.