Made fresh, six days a week
Since we work with selected growers and have developed our machines and preparation procedures, we are also able to keep this promise. The vegetables are supplied daily, directly from the nurseries to our preparation facility in De Lier. This facility is located on a property built specifically for its function, with various provisions that support the upkeep of food safety, freshness, and quality. After undergoing the standard quality-control measures, they are prepared to order as quickly as possible, according to the wishes of the client, and for no less than six days a week.