Always proactive about food safety
Always proactive about food safety

Always proactive about food safety

Our word is our bond
Our word is our bond

Our word is our bond

We offer the most suitable options
We offer the most suitable options

We offer the most suitable options

Made fresh, six days a week
Made fresh, six days a week

Made fresh, six days a week

The needs of our clients are always our first concern
The needs of our clients are always our first concern

The needs of our clients are always our first concern

About Snijpunt

Welcome to Snijpunt, the authority on the conversion of produce into intermediate goods for prepared vegetable businesses, caterers, food service suppliers, and salad or ready-made meal producers in northern Europe. Since the shelf life of pre-processed vegetables is fairly limited, high demands are made upon the flexibility and hygiene of the business. We make everything fresh to order daily and deliver the products how and where the client wants them. All of our processes are focused in such a way that we can guarantee the freshness and quality of our products, which has earned us a B.R.C. Grade A certification.

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Bell pepper, halved

Halved bell pepper for further preparation into cubes, strips, shreds, or other possible forms. Suitable for vegetable preparation businesses, salad producers and food service suppliers that use fresh products.

Bell pepper, halved
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Bell pepper, quartered

Quartered bell pepper that, just as with the halved ones, is suitable for a variety of uses. The extra preparation by us makes the product better suited for slicing by our clients.

Bell pepper, quartered
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Bell pepper, diced 30x30

30 x 30 mm. is the largest size of bell pepper cube that we produce. This product is quite popular among butchers’ shops, abattoirs, and other meat-processing businesses for the BBQ assortments that they produce.

Bell pepper, diced 30x30

Nieuws

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Innovation in the shelf life of diced peppers

We announced the fact that a new technique for improving the quality and shelf life for 30x30mm blocks in the pepper dicing process was being tested in an earlier newsletter. Our product development team took the time to thoroughly test this innovation during the past winter period. This will result in a successful completing at the end of February 2017!

Innovation in the shelf life of diced peppers
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Scarcity has had an impact on the entire chain

Of course the fact we are dealing with scarcity is no longer news. The newspapers and online magazines are full of it. Headlines like ‘Every day’s another challenge for vegetable processing companies’ and ‘If you’re the only one who can’t deliver, you know you’ve done something wrong, but now everyone is at their wits end’ are almost a daily feature.

 

Scarcity has had an impact on the entire chain
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Recipes with grilled vegetables

Grilling vegetables. This may well sound a little more complicated than it actually is. You can use various different devices for grilling. People may often think of a barbecue first. But you can also grill in the oven, in a grill pan or on a contact grill. The latter option means you won’t even need to turn the vegetables. Of course the whole process will become even easier if you use pre-cut vegetables.

Recipes with grilled vegetables

More Information?
Call +31 (0)174-637900 or e-mail info@snijpunt.com